Advances in Nutritional Science, Healthcare and Aging

December 12-14, 2019 | Brisbane, Australia



Nutritional Science, Healthcare and Aging Conference 2019

Good nutrition is critical to overall health from disease prevention to reaching your fitness goals. High quality, multi-disciplinary research in nutrition and health sciences with focus on diet, digestion, excretion, and metabolism continues to be vital to the health and health care system. Scientific advances have established the evidence on the integral role of nutrition in human growth and development, the maintenance of good health and functionality, in genetic disorders such as inborn errors of metabolism, and in the prevention and treatment of infectious, acute, and chronic diseases. The field remains innovative with greater advances in nutritional therapies, services and wellness needs. In order to understand the link between diet and health in functional ability in life and aging, Endling Scientific Merits is delighted to organize an international conference on “Advances in Nutritional science, Healthcare and Aging” at Brisbane, Australia during December-12-14, 2019.

Moderator of the Conference

Muhammad Usman

Former Director General

Agricultural Research System

Pakistan

SCIENTIFIC SESSIONS

Food science and nutrition

Creating healthy food and eating environments

Nutrition and health in developing countries

Nutrition education for obese children

Prenatal Nutrition Challenges for the Maternal Care

Modern Nutrition in Health and Disease

Enduring cognitive effects of early malnutrition

Potentiating effects of malnutrition on child mortality

Nutrition and physical activity during and after cancer treatment

Discovering the link between nutrition and skin aging

Food law and food security

Immune and nutritional effects of early enteral nutrition

Effects of brain evolution on human nutrition

New insights into nutrition and cognitive neuroscience

Importance of iodine nutrition during pregnancy

Sports nutrition for young athletes

Nutritional and metabolic assessment of the hospitalized patients

General paediatric nutrition and dietetics

Immunology of nutritional disorders

Health Benefits of Probiotics

Undiagnosed malnutrition and nutrition-related problems in geriatric patients

Role of nutrition in cardiac metabolic risk

TARGET AUDIENCE

Nutrition and food sciences associates

Pediatric nutritionists

Nutrition based companies

Researchers and scientists

University and college students

Department of nutrition and dieticians

Infant care specialists

Gastroenterologists

Doctors

Trainees

Members of Organizing Committee

Dr. David J Kyle

Evolve Biosystems
USA

Dr. Elias Hakalehto

Finnoflag Oy and University of Helsinki
Finland

Muhammad Usman

Agriculture research System
Pakistan

Dr. Yi Charlie Chen

Alderson Broaddus University
USA

Dr. Ahmed G. Hegazi

National Research Center
Egypt

Dr. Antonios Koutelidakis

University of the Aegean
Greece

Mohd Abul Kalam Azad

Milk Vita
Bangladesh

Dr. Manfred Eggersdorfer

University of Groningen
Switzerland

Dr. Jouni Pesola

Kuopio university hospital
Finland

Dr. Kamon Chaiyasit

President of Integrative Nutrition and Herbal Medicine
Thailand

Dr. Yousif Abd El-Aziz Elhassaneen

Minoufiya University
Egypt

Ayman Hussein Tunkar

Director of Nutrition KAMCJ
Saudi Arabia

LOCATION

Brisbane, Australia


+1 612 345 3834 nutrition@onlineesm.com

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